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The Skinny on Obesity

Watch the video: The Skinny on Obesity (Extra): Diet and Lifestyle Tips

According to Kessler (2009:241), one executive stated that “Everything that has made us successful as a company is the problem.” Kessler (2009:241) also notes that “…to their credit, they began to rethink their strategies about labeling and portion size.”
Answer the following questions:
To what extent:
Do you think the food industry overall has made, or will make, a critical perceptual shift regarding hyperpalatable food?
Do you think they have been, or will be, successful in making such a shift?
Have you begun to fight back on an individual level and against the food industry?
Do you plan on fighting back on an individual level and against the food industry?
Lastly, how have you, or will you, fight back on an individual level and against the food industry?

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